One of the best metrics to have a look at first, i...
Gross Profit is a simple calculation that tells yo...
Quickly tally up your tip-out if you use the hours...
WorkSafeBC lists that over 60% of food industry injuries involve kitchen staff, and that makes a lot of sense. With knives, hot oven, and slippery floors the norm for most kitchens. Once y...
In the land of Yelp reviews and Facebook neighborhood groups, your restaurants image is more public then ever. Ensuring that each one of your staff members is properly trained to prepare, handle...
When it comes to employee handbooks, there are a few things you should keep in mind to make sure yours is effective. In this post, we'll go over a few tips for writing employee handbooks that will hel...
